Waffle Cake
The Waffle Cake is a truly spectacular and delicious dessert that combines the best features of waffles and classic cakes. Its layered structure allows you to taste the crispness of the waffle, the creamy whipped cream and the harmony of sweet strawberry jam in every bite. Imagine the chocolate gently drizzling over the top of the cake, while fresh strawberries as a garnish further enhance the flavors of the dessert! This cake is a perfect choice for festive occasions or as a special dessert at a family gathering.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and a pinch of salt to ensure the ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5
Preheat the waffle iron and lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of the batter onto the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the baking process until you have 4-5 waffles for the cake.
8
Whip the heavy cream with the powdered sugar until stiff peaks form.
9
Layer the waffles with strawberry jam and whipped cream, ensuring each layer is even.
10
Melt the dark chocolate over a double boiler or on low heat, then drizzle it over the top of the cake.
11
Garnish with fresh strawberries before serving, and let it rest for a few minutes to allow the flavors to meld.
