Waffle Donuts
Waffle Donuts are a truly special dessert that combines the best qualities of waffles and donuts. The crispness of the waffle and the softness of the donut create a perfect harmony in this simple yet mouth-watering treat. Imagine the cinnamon sugar delicately coating the freshly baked waffle donut, while melted chocolate drizzles over the top! This dessert is ideal for a family breakfast or a special occasion when you crave something truly delicious and spectacular.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, granulated sugar, vanilla sugar, ground cinnamon, and a pinch of salt until well combined.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and stir until just combined to form a smooth batter.
5
Preheat your waffle maker and lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of the batter into the waffle maker and cook for 3-5 minutes, or until golden brown and crispy.
7
Cut the cooked waffles into smaller donut-shaped pieces, or use a cookie cutter to create small circular shapes.
8
In a deep pot, heat the vegetable oil to medium heat.
9
Fry the waffle donuts in the hot oil for 1-2 minutes, or until crispy and golden brown.
10
Place the fried donuts on a paper towel-lined plate to drain excess oil.
11
While still warm, toss the donuts in a mixture of powdered sugar and ground cinnamon to coat.
12
Melt the dark chocolate over a double boiler or on low heat, then drizzle it over the waffle donuts.
