Waffle Ice Cream Sundae
The Waffle Ice Cream Sundae is a truly spectacular and delicious dessert that combines crispy waffles, refreshing ice cream, and sweet fruits. This sundae is the perfect choice for a hot summer day or a special occasion when you want to offer something truly special. Imagine freshly baked waffles turning golden brown while cold ice cream slowly melts on top, with chocolate drizzled finely over the entire dessert. Fresh fruits add a refreshing taste and color to the plate, making this dessert not only delicious but also visually stunning.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and a pinch of salt to ensure the ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and mix until smooth, creating an even batter.
5
Preheat the waffle iron and lightly grease it with butter or oil to prevent the batter from sticking.
6
Pour a portion of batter onto the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the cooking process with the remaining batter and keep the waffles warm until serving.
8
Whip the heavy cream with the powdered sugar until stiff peaks form.
9
Melt the dark chocolate over a double boiler or on low heat, then drizzle it over the waffles.
10
To serve, arrange the waffles in a large sundae glass or bowl. Top with scoops of vanilla and chocolate ice cream, sprinkle with fresh fruit, add whipped cream, and drizzle with melted chocolate.
