Waffle Mousse
Chocolate mousse is one of the most popular desserts, dating back to 18th-century France. In this recipe, the fluffy, airy mousse is placed on top of a crispy waffle, creating a perfect harmony of textures. Imagine the freshly baked waffle and the light chocolate mousse meeting in one bite, while the chocolate shavings add even more richness to the flavor! This dessert is perfect for ending an elegant dinner or enjoying a special breakfast.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, granulated sugar, vanilla sugar, and a pinch of salt until evenly combined.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and stir until smooth, forming a consistent batter.
5
Preheat your waffle iron and lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of the batter into the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
8
Melt the dark chocolate over a double boiler, then let it cool slightly.
9
Whip the heavy cream with the powdered sugar until stiff peaks form, then gently fold in the cooled chocolate.
10
Beat the egg whites until stiff peaks form, then gently fold them into the chocolate cream to create an airy mousse.
11
When serving, spoon the mousse on top of the waffles and garnish with chocolate shavings or fresh fruit.
