Waffle Pancake Hybrid
The Waffle Pancake Hybrid is a unique dessert that combines the crispy texture of waffles with the softness of pancakes. The thicker pancake batter is ideal for creating a waffle-like consistency while retaining the lightness of a pancake. Layered with chocolate, Nutella, and fresh fruits, it becomes a truly special breakfast or dessert. Imagine the soft, chocolatey layers between the pancake-waffles melting in your mouth with the perfect texture! This hybrid dessert is an ideal choice for those who can't decide between waffles and pancakes.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and a pinch of salt until well combined.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and mix until smooth, creating a thick yet pourable batter.
5
Preheat a griddle or pancake pan and lightly grease it with butter or oil to prevent sticking.
6
Pour a small amount of batter onto the pan, making a pancake shape, but keeping it thicker for a waffle-like texture.
7
Cook for 1-2 minutes on one side, then flip and cook for another minute, or until golden brown.
8
Repeat the cooking process with the remaining batter, stacking the pancake-waffle layers on top of each other.
9
Melt the dark chocolate over a double boiler or on low heat.
10
Layer the pancake-waffles with Nutella or chocolate spread, and place fresh fruits in between.
11
When serving, drizzle with melted chocolate and garnish with whipped cream and extra fruits.
