Waffle Parfait
The Waffle Parfait is a truly delightful dessert experience, blending crispy waffles, smooth ice cream, and fresh fruits. The contrast of cold and warm textures creates a flavor explosion that will enchant every dessert lover. Imagine the chocolate gently cascading down the sides of the waffle, the ice cream just beginning to melt on top of the freshly baked waffle! And the fresh fruits add a refreshing lightness to this unique dessert. This waffle is the perfect choice for a summer day or as a special dessert at the end of an elegant dinner.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and a pinch of salt to ensure the ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and mix until smooth, creating a uniform batter.
5
Preheat the waffle iron, then lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of batter onto the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the baking process with the remaining batter, and keep the waffles warm until serving.
8
Whip the heavy cream with the powdered sugar until stiff peaks form.
9
Melt the dark chocolate over a double boiler or on low heat, then drizzle it over the waffles.
10
To serve, place a scoop of vanilla ice cream on top of the waffle, spoon whipped cream over it, drizzle with melted chocolate, and garnish with fresh fruits.
