Waffle Pizza
Waffle pizza is a creative and quick dish that combines the best qualities of crispy waffles and classic pizza. The idea comes from the fact that the texture of the waffle can serve as a perfect base for a savory topping, especially when combined with tomato sauce and melted cheese. This recipe is a perfect choice for a quick dinner, gatherings with friends, or a special lunch. If you want to make it even more exciting, try it with extra toppings such as ham, olives or mushrooms!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a small saucepan and let it cool to room temperature.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures the dry ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the melted butter and milk. Stir until smooth to create a homogeneous batter.
4
Gradually pour the wet ingredients into the dry ingredients, while stirring continuously. Be careful not to overmix, as this can make the waffles tough!
5
Preheat your waffle maker and lightly grease it with butter or oil to prevent the batter from sticking.
6
Pour a portion of the batter into the waffle maker and cook until golden brown, about 3-5 minutes. The time may vary depending on your waffle maker's power.
7
Remove the cooked waffle and let it cool slightly on a wire rack to keep it crispy.
8
Preheat the oven to 350°F (180°C).
9
Place the waffles on a baking sheet lined with parchment paper, then spread tomato sauce on top.
10
Sprinkle with grated mozzarella, then arrange pepperoni slices on top.
11
Sprinkle with oregano and basil for extra flavor.
12
Bake the waffle pizzas in the preheated oven for 5-7 minutes, or until the cheese is melted and lightly browned.
13
Remove from the oven, let cool for a few minutes, and serve hot.
