Waffle Pudding
Waffle Pudding is a truly special dessert that combines crispy waffles and creamy, smooth pudding. The sweet vanilla pudding provides a perfect contrast to the crispy texture of the waffles, while the melted chocolate adds a rich flavor to the dessert. Imagine the soft pudding spreading over the hot waffle, and the melted chocolate slowly dripping from it! This dessert is perfect for a special breakfast or to finish an elegant dinner.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and a pinch of salt until evenly combined.
3
In a separate bowl, whisk the eggs, then add the milk and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and stir until smooth, forming a homogenous batter.
5
Preheat the waffle iron and lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of the batter onto the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the baking process with the remaining batter and keep the waffles warm until serving.
8
For the pudding, mix the pudding powder and sugar with a little milk, then cook over medium heat, stirring constantly, and gradually adding the remaining milk until thickened.
9
Melt the dark chocolate over a double boiler or on low heat, then drizzle it over the waffles.
10
To serve, place a dollop of vanilla pudding on top of the waffle, drizzle with melted chocolate, and garnish with fruits or whipped cream, as desired.
