Waffle Skewers
Waffle Skewers are a fun and visually appealing way to enjoy classic waffles in a creative, easy-to-eat format. The combination of bite-sized waffle cubes and fresh fruit creates a perfect balance between sweet and fresh flavors, while the melted chocolate and honey add an extra touch of indulgence. Imagine the perfect harmony of crispy waffles and sweet, juicy fruits meeting in every bite! This dessert is ideal for entertaining guests or as a creative family dessert.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and a pinch of salt to ensure the ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix thoroughly.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5
Preheat your waffle iron and lightly grease it with butter or oil to prevent the batter from sticking.
6
Pour a small amount of batter into the waffle iron to make smaller waffles. Cook for 2-3 minutes, or until golden brown and crispy.
7
Repeat the cooking process with the remaining batter. Let the waffles cool slightly, then cut them into bite-sized cubes.
8
Wash the fruit and cut it into uniformly sized pieces.
9
Thread a waffle cube, then a piece of fruit onto each wooden skewer, alternating until the skewer is full.
10
Melt the dark chocolate over a double boiler or low heat, then drizzle it over the skewers.
11
When serving, drizzle with a little honey and offer with whipped cream for an even more delightful experience.
