Waffle Sushi
Waffle sushi is a creative and fun dessert that combines the softness of traditional waffles with the visual experience of sushi. This sweet treat is perfect for children's parties, family gatherings, or a special breakfast. The harmonious combination of Nutella, banana, and strawberry makes this dish truly irresistible. If you want to make it even more exciting, try it with white chocolate or peanut butter!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a small saucepan, then let it cool to room temperature.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures that the dry ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the melted butter, vanilla extract, and milk. Stir until smooth, creating a homogenous batter.
4
Gradually pour the wet ingredients into the dry ingredients, mixing constantly. Be careful not to overmix, as this can make the batter tough!
5
Preheat your waffle iron and lightly grease it with butter or oil to prevent the batter from sticking.
6
Pour a portion of batter into the waffle iron and cook until golden brown, about 3-5 minutes. The time may vary depending on the waffle iron's power.
7
Remove the cooked waffle and let it cool slightly so it can be easily shaped.
8
Spread a thin layer of Nutella or other chocolate cream on the waffle.
9
Place a whole banana or strawberry slices along one edge of the waffle.
10
Carefully roll up the waffle tightly to form a firm roll.
11
Cut the waffle roll into approximately 2 cm thick slices to create a sushi-like shape.
12
Sprinkle shredded coconut over the top of the waffle sushi for an extra burst of flavor.
13
Serve fresh, perhaps with a little extra Nutella or strawberry puree as a dipping sauce.
