Waffle Tasting Menu
Waffles are one of the most popular breakfasts and desserts worldwide, so why not try several variations at once? The Waffle Tasting Menu offers three different topping variations: one with honey and banana, another with hazelnut spread and strawberries, and a third decorated with cocoa powder and whipped cream. This recipe is perfect for a get-together with friends or a family breakfast where everyone can find their favorite flavor!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, granulated sugar, vanilla sugar, cocoa powder, and salt.
2
In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Whisk well to combine.
3
Gradually pour the wet ingredients into the dry ingredients, whisking constantly. Be careful not to overmix the batter; it should remain light and airy.
4
Preheat your waffle iron. Lightly grease it with oil or butter to prevent sticking.
5
Pour enough batter onto the waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown and crispy.
6
Place the cooked waffles on a wire rack to cool slightly, which will help them stay crispy on the outside and soft on the inside.
7
Serve the waffles with a variety of toppings: one version with honey and banana slices, another with hazelnut spread and strawberries, and a third with whipped cream and a dusting of cocoa powder.
