Waffle Tasting Menu (Variety of Mini Portions)
Waffles are one of the most versatile foods – they can be breakfast, dessert, or even a savory main course. The idea for the tasting menu came from the desire to not have to choose between the sweet and savory versions: you can try both in one dish. The advantage of mini waffles is that they are easily customizable: a little Nutella and whipped cream for the classic sweetness, fresh strawberries (without the green part!) for fruity flavors, or grated cheese and bacon for those who prefer a more savory taste. It is a perfect choice for entertaining, family breakfasts, or even a special brunch serving. Tip: Waffles can be prepared in advance and freshly warmed up or re-baked before serving for crispiness.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool until lukewarm. Tip: Make sure it's not too hot, or it will cook the eggs in the batter.
2
In a large bowl, whisk the eggs, then add the milk, melted butter, sugar, and a pinch of salt. Sift in the flour and baking powder, then mix until smooth. Tip: Use a hand whisk or immersion blender for a lump-free batter.
3
Preheat the waffle iron and grease it lightly with oil or butter. Pour small portions of the batter to make mini waffles, and cook them until golden brown, about 3-4 minutes. Tip: If you're making several flavors of waffles, it's best to cook and label each batch separately.
4
Garnish the cooked mini waffles with different toppings: Nutella and whipped cream on one, sliced strawberries (without the green tops!) on another, and grated cheese and cooked bacon on the third. Tip: Feel free to try different combinations to your liking.
5
Serve the various mini portions on a large tray or wooden platter so everyone can choose their favorites. Tip: The combination of sweet and savory flavors together offers a truly special experience.
