Wagyu Beef Burger
The Wagyu beef burger is a pinnacle of premium gastronomy, a perfect fusion of American and Japanese cuisine. Japanese Wagyu cattle are renowned for their exceptional fat marbling, which ensures unparalleled juiciness and flavor. Combined with American burger culture, this creates a dish that ranks among the best burgers in the world. If you're craving a truly special experience, try this homemade version that brings a sense of luxury to your home!
Ingredients for this recipe
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Preparation Steps
1
Season the ground Wagyu beef with salt and pepper. Divide the meat into four equal portions and form patties about 2 cm thick. Tip: Don't overwork the meat to keep it juicy!
2
Heat a skillet or grill over medium-high heat. Brush the patties with a little olive oil, then cook on both sides for about 3-4 minutes, until nicely browned.
3
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.
4
Meanwhile, halve the hamburger buns and toast them in a dry skillet or with a little butter until golden brown on the inside.
5
Prepare the vegetables: slice the tomato and red onion into thin rounds, and slice the pickles.
6
In a bowl, combine the mayonnaise, Dijon mustard, and ketchup. Spread the mixture on the cut sides of the toasted buns.
7
Assemble the burgers: place a lettuce leaf on the bottom bun, followed by the cheesy patty, tomato, red onion, and pickles. Top with the other half of the bun.
8
Serve immediately, preferably with fries or homemade steak fries. Tip: For an even juicier burger, you can add a little extra butter when cooking the patties.
