Wagyu Beef Waffles
Waffles are traditionally a sweet treat that originated in Belgium, but savory versions have gained popularity in recent years. Savory waffles have become a trend, particularly in the United States, where they are often served with chicken or other savory toppings. Wagyu beef is a premium Japanese beef renowned for its distinctive marbling and flavor. Combining these two elements results in a unique and luxurious dish, perfect for an elegant brunch or a hearty dinner.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Prepare all the ingredients. Measure out the flour, milk, and other ingredients. Finely chop the onion and garlic.
2
In a large bowl, combine the flour, baking powder, sugar, and salt. Make a well in the center.
3
In a separate bowl, whisk the eggs, then add the milk and melted butter. Mix well and pour into the dry ingredients.
4
Using a whisk or wooden spoon, gently mix the batter until just smooth. Be careful not to overmix, as this will make the waffles tougher.
5
Preheat your waffle iron and lightly grease with oil or butter. Pour in a portion of batter and cook until golden brown, about 3-4 minutes.
6
While the waffles are cooking, prepare the Wagyu beef. Heat olive oil in a skillet over medium heat, then sauté the onion and garlic until softened.
7
Add the ground Wagyu beef, season with salt and pepper, and cook for 5-6 minutes, or until browned.
8
Pour in the Worcestershire sauce and stir well to combine. Simmer for another 2 minutes to allow the flavors to meld.
9
To serve, place the savory Wagyu beef mixture on top of the waffles, then sprinkle with grated cheese.
