Recipes in the world of Flavilo

Walnut and Apple Bundt Cake served

Walnut and Apple Bundt Cake

Bundt cake is a traditional cake that families have baked for generations for festive occasions and weekdays alike. The apple makes the dough juicy and soft, while the walnut adds a pleasant, crunchy texture. The warm spiciness of cinnamon perfectly complements this delicious cake. If you like simple yet special homemade cakes, you should definitely try this Bundt cake!

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
2700 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 300 g Flour
⭕ 180 g Granulated Sugar
⭕ 3 Eggs
⭕ 150 g Butter
⭕ 120 ml Milk
⭕ 1 tsp Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 2 tsp Cinnamon
⭕ 2 Apple (grated)
⭕ 100 g Ground Walnuts
⭕ 1 pinch Salt
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C). Grease and flour a Bundt pan.

    2

    In a large bowl, cream together the butter, granulated sugar, and vanilla sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.

    3

    In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.

    4

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.

    5

    Gently fold in the grated apples and ground walnuts until just combined.

    6

    Pour the batter into the prepared Bundt pan and spread evenly.

    7

    Bake for approximately 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    8

    Remove from the oven and let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

    9

    Dust the cooled Bundt cake with powdered sugar and slice to serve.