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Walnut and blue cheese soufflé served

Walnut and Blue Cheese Soufflé

Walnut and blue cheese soufflé is a light, savory dish that combines the rich flavor of walnuts and blue cheese with an eggy, soft texture. This dish is a favorite savory dessert of French cuisine and can be found in many national cuisines. It is a perfect choice for dinners as an appetizer or main course.

Prep Time 20 min
Preparation 25 min
Total 45 min
460 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Walnuts
⭕ 150 g Blue Cheese
⭕ 4 Eggs
⭕ 200 ml Milk
⭕ 50 g Flour
⭕ 30 g Butter
⭕ 1 packet Sugar
⭕ 1 pinch Salt

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    GlutenGluten
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    Preparation Steps

    1

    Prepare all the ingredients. Chop the walnuts finely, grate the blue cheese, and separate the eggs, placing the egg whites in a clean bowl.

    2

    Whisk together the egg yolks with the flour, salt, and a pinch of sugar.

    3

    Heat the milk in a saucepan over medium heat until lukewarm, then pour it into the egg yolk mixture.

    4

    Stir the blue cheese into the milk and egg yolk mixture.

    5

    Mix the chopped walnuts into the batter.

    6

    Whisk the egg whites until stiff peaks form, then gently fold them into the cheese and walnut batter.

    7

    Butter a soufflé dish, then pour the cheese and walnut batter into it.

    8

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen nicely and is golden brown.

    9

    Once ready, let it cool slightly, then serve warm.