Walnut and Chocolate Sponge Cake
Walnut and chocolate cakes have always been popular, as the pleasant, crunchy texture of walnuts and the deep chocolate flavor of cocoa create a perfect pairing. This sponge cake is light and airy, making it not only delicious but also easy to make. The recipe has been passed down through generations and still appears on many family tables today. It is an excellent choice with a cup of tea or coffee, either as an everyday cake or for festive occasions. If you are looking for a classic yet special sponge cake, this recipe is definitely worth trying!
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C). Grease and dust a 9-inch (22 cm) cake pan with cocoa powder.
2
Separate the eggs. Beat the egg whites with a pinch of salt until stiff peaks form.
3
In a separate bowl, cream the egg yolks with the granulated sugar and vanilla sugar until pale and fluffy. Add the melted butter and milk and mix well.
4
In another bowl, whisk together the flour, cocoa powder, baking powder, and ground walnuts.
5
Gradually add the dry ingredients to the egg yolk mixture, mixing until just combined. Gently fold in the beaten egg whites, being careful not to deflate the batter.
6
Pour the batter into the prepared cake pan and spread evenly with a spatula.
7
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8
Remove from oven and let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9
Before serving, dust with powdered sugar or drizzle with chocolate sauce.
