Walnut and Ginger Cookies
Walnut and ginger cookies are a classic homemade treat, a perfect blend of traditional cookies and spiced biscuits. The ginger adds a warm, spicy note, while the walnuts lend a delightful crunch. These cookies are perfect with a cup of hot tea or coffee and are a great choice for holiday cookie platters. If you enjoy spiced sweets, be sure to try this recipe!
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Ingredients for this recipe
Servings: 20
250
g
All-purpose flour
150
g
Butter
100
g
Brown sugar
50
g
Honey
1
Egg
2
tsp
Ground ginger
100
g
Walnuts
1
tsp
Baking powder
1
pinch
Salt
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a bowl, whisk together the flour, baking powder, salt, and ground ginger.
3
In a separate bowl, cream together the softened butter, brown sugar, and honey until light and fluffy.
4
Add the egg to the butter mixture and mix well until fully incorporated.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and forming a smooth dough.
6
Roughly chop the walnuts and fold them into the dough.
7
Roll the dough into small balls and flatten them slightly on the baking sheet.
8
Bake the cookies for 12-15 minutes, or until golden brown.
9
Let the cookies cool on the baking sheet before serving or storing in an airtight container.
