Recipes in the world of Flavilo

Walnut and goat cheese bagel served

Walnut and Goat Cheese Bagel

The origin of the bagel can be traced back to 17th century Poland, where it was a popular pastry in the Jewish community. Over the years, it has become popular worldwide and can be prepared in many variations. The combination of goat cheese and walnuts is a perfect flavor combination, further enhanced by the sweetness of honey. This recipe is ideal for a quick breakfast or a light lunch that balances the salty and sweet flavors. The toasted bagel has a crispy exterior and soft interior, providing the perfect base for this gourmet sandwich.

Prep Time 10 min
Preparation 5 min
Total 15 min
620 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 Bagel
⭕ 100 g Goat Cheese
⭕ 50 g Walnuts
⭕ 2 tbsp Honey
⭕ 30 g Arugula
⭕ 1 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Slice the bagel in half and lightly toast it in a dry skillet or toaster until golden brown.

    2

    Roughly chop the walnuts and toast them in a dry skillet for a few minutes to enhance their flavor.

    3

    Crumble the goat cheese into a bowl. For a creamier consistency, mix in a little olive oil.

    4

    Place the arugula on the bottom half of the toasted bagel, then sprinkle with the goat cheese and toasted walnuts.

    5

    Drizzle with honey, then season with salt and pepper to taste.

    6

    Place the top half of the bagel over the filling and gently press down to allow the flavors to meld. Serve immediately!