Recipes in the world of Flavilo

Walnut and honey cake served

Walnut and Honey Cake

The walnut and honey cake is a special representative of traditional Hungarian desserts. The sweetness of honey and the distinctive taste of walnuts create a perfect harmony. This cake is an excellent choice for festive occasions or special family events and is guaranteed to impress everyone.

Prep Time 30 min
Preparation 35 min
Total 1 hr 5 min
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 4 Eggs
⭕ 100 g Butter
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 3 tbsp Honey
⭕ 150 g Ground Walnuts
⭕ 200 ml Heavy Cream
⭕ 30 g Powdered Sugar for decoration

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and grease a cake pan.

    2

    In a bowl, combine the flour, baking powder, and ground walnuts.

    3

    Melt the butter and beat until fluffy with the granulated sugar and honey. Add the eggs one at a time, then mix until smooth.

    4

    Add the dry ingredients to the wet ingredients and mix until a homogeneous batter forms. Pour the batter into the prepared pan and bake for 30-35 minutes.

    5

    Whip the heavy cream until stiff peaks form, then fold in the powdered sugar, honey and ground walnuts.

    6

    Once cooled, slice the cake in half horizontally and fill with the walnut and honey cream. Frost the top and sides of the cake with the remaining cream.

    7

    Decorate the top of the cake with whole walnuts, a drizzle of honey, and a dusting of powdered sugar.