Walnut Bagels
The bagel is one of the world's most well-known pastries, originally from 17th-century Poland. The walnut version adds a special flavor to this classic pastry, which can be enjoyed for breakfast or as a snack. Homemade walnut bagels are crispy on the outside, soft on the inside, and full of rich walnut pieces. If you want to make it even more special, try serving it drizzled with honey or with a little cream cheese!
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients. In a large bowl, measure out the flour, sugar, salt, and yeast. Mix thoroughly.
2
Chop the walnuts into smaller pieces, but not too finely, so that the pieces remain noticeable in the bagels.
3
Add the warm water and begin to knead the dough. Once the dough starts to come together, add the melted butter and walnuts. Continue kneading for about 10 minutes until the dough is smooth and elastic.
4
Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball, then use your finger to poke a hole in the center and shape them into bagel shapes.
6
Let the shaped bagels rest for another 15 minutes. Meanwhile, heat a large pot of water and add a little honey.
7
Drop the bagels into the boiling water one at a time and cook them for about 30 seconds on each side. This helps them develop a shiny and crispy crust.
8
Preheat the oven to 400°F (200°C). Place the cooked bagels on a baking sheet lined with parchment paper and sprinkle with a few chopped walnuts.
9
Bake the bagels for about 20 minutes, or until they are golden brown and crispy.
10
Let them cool slightly, then serve fresh, either drizzled with honey or with cream cheese!
