Finely chop the walnuts, then toast them in a dry skillet over medium heat for a few minutes to enhance their flavor.
In a saucepan, start heating the milk over medium heat.
Break the dark chocolate into the warm milk and melt, stirring constantly.
Peel the banana and mash it with a fork until smooth.
Add the mashed banana to the chocolate milk, then stir in the cocoa powder, honey, and cinnamon.
Blend the hot drink until smooth with an immersion blender to make it even creamier.
Pour the hot chocolate into mugs, top with whipped cream, and sprinkle with toasted walnuts.
Serve immediately to enjoy the perfect flavors and warmth!
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.