Golden brown Walnut Basket Cookies dusted with powdered sugar

Walnut Basket Cookies

Walnut Basket Cookies are a classic Hungarian dessert that has been popular for generations. The tender shortcrust pastry and rich walnut filling create a harmonious flavor, making this cookie a favorite for any family event or holiday. Easy to make, yet special and elegant, this dessert is guaranteed to be a hit. Try it and enjoy this classic Hungarian treat!

Prep Time 30 min
Preparation 20 min
Total 50 min
180 Kcal
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Ingredients for this recipe

Servings: 12
200 g All-purpose flour
100 g Butter
80 g Granulated sugar
1 Egg
150 g Walnuts
50 ml Milk
1 packet Vanilla sugar
20 g Powdered sugar

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    Allergen Information
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    Preparation Steps

    1

    Combine the flour, butter, and granulated sugar, then add the egg and knead into a dough. Refrigerate for 30 minutes.

    2

    Preheat the oven to 350°F (180°C) and grease mini muffin tins or basket molds.

    3

    Roll out the dough thinly and cut out circles. Press the dough into the prepared molds.

    4

    Mix the walnuts with the milk, powdered sugar, and vanilla sugar, then fill the molds with the walnut mixture.

    5

    Bake the basket cookies for 15-20 minutes, or until golden brown.

    6

    Let the basket cookies cool, then dust with powdered sugar and serve.