Recipes in the world of Flavilo

Walnut cake served on a plate

Walnut Cake

Walnut cake is a beloved dessert that captivates everyone with its unique flavor and simple preparation. This recipe is a perfect choice for holidays, family gatherings, or an everyday treat. The rich, nutty aroma of walnuts and the soft cake texture create a truly harmonious combination. When serving, dusting with powdered sugar or decorating with whole walnut halves makes it both visually appealing and delicious.

Prep Time 15 min
Preparation 35 min
Total 50 min
280 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-purpose Flour
⭕ 100 g Ground Walnuts
⭕ 150 g Granulated Sugar
⭕ 2 Eggs
⭕ 100 g Butter
⭕ 100 ml Milk
⭕ 1 packet Baking Powder
⭕ 1 tsp Ground Cinnamon
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a baking pan or line it with parchment paper.

    2

    In a bowl, combine the flour, ground walnuts, baking powder, and cinnamon.

    3

    In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract, and mix until smooth.

    4

    Gradually add the dry ingredients and milk to the butter-egg mixture, alternating between the two, and mix until just combined.

    5

    Pour the batter into the prepared baking pan and spread evenly.

    6

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

    7

    Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

    8

    Before serving, dust with powdered sugar or decorate with walnut halves.