Walnut-Caramel Cider
Walnut-Caramel Cider is a special, warming drink that combines the unique combination of apple cider, walnuts, and caramel. It is the perfect choice for cold winter evenings, festive gatherings, or simply a pleasant afternoon of relaxation. The popularity of apple cider is prominent during the autumn and winter seasons, and the addition of spices and caramel truly opens up new dimensions in the flavor of this drink. The crunchiness of the toasted walnuts and the smooth creaminess of the heavy cream create a perfect contrast that provides a memorable experience with every sip.
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Ingredients for this recipe
Servings: 2
500
ml
Apple cider
50
g
Brown sugar
1
Cinnamon stick
3
Cloves
100
ml
Heavy cream
30
g
Toasted walnuts
1
tsp
Vanilla extract
1
pinch
Salt
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Preparation Steps
1
In a medium saucepan, gently heat the apple cider over low heat.
2
Add the brown sugar, cinnamon stick, and cloves. Stir to combine and let simmer for about 5-6 minutes to allow the flavors to meld.
3
Meanwhile, in a small bowl, whisk together the heavy cream, vanilla extract, and a pinch of salt.
4
Once the cider is fragrant and hot, slowly pour in the cream mixture, stirring constantly to prevent curdling.
5
Before serving, strain the cider to remove the spices. Divide among serving glasses.
6
Garnish with toasted walnuts and, if desired, a dollop of whipped cream.
