Recipes in the world of Flavilo

Walnut caramel milkshake in a glass

Walnut Caramel Milkshake

The popularity of milkshakes began in America in the 1920s, when the combination of milk and ice cream was considered a real luxury. Over the years, countless variations have emerged, including the heavenly pairing of walnut and caramel, which offers a silky and rich taste experience. This recipe is a perfect choice if you're looking for a rich but easy-to-make dessert or a refreshing drink. The soft sweetness of caramel and the crunchy texture of walnuts create a perfect harmony in every sip.

Prep Time 5 min
Preparation 0 min
Total 5 min
320 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
⭕ 250 ml Milk
⭕ 2 scoops Vanilla Ice Cream
⭕ 30 g Walnuts
⭕ 2 tbsp Caramel Sauce
⭕ 1 tsp Honey
⭕ 3 Ice Cubes
⭕ 50 ml Whipped Cream
⭕ 5 g Chopped Walnuts

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Roughly chop the walnuts to add a pleasant, crunchy texture to the milkshake.

    2

    Pour the cold milk into a blender, then add the vanilla ice cream, caramel sauce, honey, and ice cubes.

    3

    Sprinkle in the chopped walnuts and blend on medium speed for 1-2 minutes, until smooth and creamy.

    4

    Pour the milkshake into a tall glass, top with whipped cream, and sprinkle with a few pieces of walnut for the perfect finish.

    5

    Serve immediately to keep the milkshake deliciously cold and silky.