Walnut Chocolate Brownies
The brownie is one of the most popular chocolate cakes worldwide, with its origins tracing back to the United States. This cake gained popularity in the early 1900s, and since then, many variations have emerged. The walnut brownie is a classic version that combines the richness of chocolate with the delightful crunch of walnuts. One of the secrets to a great brownie is to avoid overbaking it, ensuring the inside remains fudgy and soft. It's a perfect choice for an afternoon treat with a cup of milk or coffee!
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Ingredients for this recipe
Servings: 8
200
g
Dark Chocolate
150
g
Butter
180
g
Granulated Sugar
3
Eggs
100
g
All-Purpose Flour
100
g
Ground Walnuts
1
tsp
Baking Powder
1
pinch
Salt
1
tsp
Vanilla Extract
50
g
Roughly Chopped Walnuts
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a small baking pan with parchment paper.
2
In a saucepan, melt the butter and dark chocolate over low heat, then let it cool slightly.
3
In a bowl, whisk together the granulated sugar and eggs until light and fluffy.
4
Pour in the melted chocolate-butter mixture, add the vanilla extract, and stir until smooth.
5
Sift in the flour, baking powder, and salt, then add the ground walnuts and gently fold until just combined.
6
Pour the batter into the prepared baking pan and sprinkle the top with the roughly chopped walnuts.
7
Bake in the preheated oven for about 25-30 minutes, until the top is set but the inside is still slightly fudgy.
8
Let it cool completely in the pan, then slice and serve.
