Walnut Cookies
Walnut cookies are a classic treat, combining a tender crumb with the crunchy texture of walnuts. The first walnut cookies were made centuries ago, as walnuts provided a rich flavor and nutritious ingredients. This recipe is simple yet delicious and is perfect with a cup of coffee or tea. Easy to prepare, it's an ideal choice for any occasion.
Ingredients for this recipe
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Preparation Steps
1
Allow the butter to soften at room temperature for easier handling. This will help create a cookie dough with a soft and homogeneous consistency.
2
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. You can use a hand whisk or an electric mixer for easier mixing.
3
Add the vanilla extract, salt, and egg, then mix thoroughly until a uniform mixture is achieved.
4
Gradually sift in the flour and ground walnuts, then mix with a spatula or by hand until a moldable, non-sticky dough forms.
5
Gently incorporate the sliced walnuts into the dough, ensuring they are evenly distributed for added crunch.
6
Shape the dough into a large ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the cookies maintain their shape during baking.
7
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
8
Remove the dough from the refrigerator and shape it into small balls, placing them on the prepared baking sheet. Gently flatten them to create slightly flatter cookies.
9
Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges are lightly golden brown.
10
Let the cookies cool completely on a wire rack, then serve or store in an airtight container.
