Walnut Cream and Goat Cheese Focaccia
Focaccia is an Italian baked good and is one of the most well-known dishes in Mediterranean cuisine. The walnut cream and goat cheese version offers a truly unique flavor experience, with the rich, sweet taste of the walnut cream and the creamy, slightly salty character of the goat cheese blending in perfect harmony. This dish is an ideal choice for a light dinner or a special side dish, which can be perfectly complemented by a fresh salad.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, place the flour and create a well in the center. Crumble in the fresh yeast and add the sugar. Pour in the lukewarm water and let it sit for 5-10 minutes, allowing the yeast to activate.
2
Once the yeast has proofed, add the olive oil and salt. Mix well, then knead the dough until it becomes smooth and elastic.
3
Shape the dough into a ball, return it to the bowl, cover, and let it rest in a warm place for about 1 hour, or until it has doubled in size.
4
When the dough has risen, roll it out to a thickness of about 2-3 cm. Place it in a baking sheet greased with olive oil.
5
Crumble the goat cheese and spread it evenly over the dough.
6
Evenly distribute the walnut cream over the dough, then gently press it down so that the ingredients are embedded into the dough.
7
Preheat oven to 430°F (220°C) and bake for 20-25 minutes, or until the focaccia is golden brown and crispy.
8
After baking, let it cool for 10 minutes, then slice and serve.
