Recipes in the world of Flavilo

Walnut cream burger served

Walnut Cream Burger

The walnut cream burger offers a truly special experience, combining the sweet and savory flavors of walnuts with a juicy ground beef patty. The honey-walnut cream adds a unique character to the dish, while fresh vegetables and melted cheddar cheese harmoniously complement the flavors. This burger is a perfect choice for special occasions or even a weekend family lunch. Prepare it at home and enjoy the harmony of flavors!

Prep Time 20 min
Preparation 15 min
Total 35 min
780 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Ground Beef
⭕ 4 Hamburger Buns
⭕ 4 slices Cheddar Cheese
⭕ 4 leaves Iceberg Lettuce
⭕ 2 Tomato
⭕ 1 Red Onion
⭕ 40 g Walnut Cream
⭕ 10 g Honey
⭕ 10 ml Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Combine the ground beef with salt and pepper, then form into 4 equal-sized patties. TIP: Keep the meat cold so it holds its shape better.

    2

    Heat a grill pan over medium-high heat, brush with olive oil, and cook the patties for 3-4 minutes per side, until nicely browned.

    3

    In the last minute of cooking, place the cheddar cheese on top of the patties, then cover the pan to allow the cheese to melt beautifully.

    4

    In a small bowl, combine the walnut cream with the honey to create a sweet and nutty spread.

    5

    Toast the cut sides of the hamburger buns in the grill pan.

    6

    Prepare the vegetables: slice the tomatoes and red onion, and wash the iceberg lettuce leaves.

    7

    Assemble the burgers: Spread the honey-walnut cream on the bottom bun, top with lettuce, the cheesy patty, tomato slices, and red onion. Cover with the top bun.

    8

    Serve hot with a fresh salad or sweet potato fries. TIP: Offer any leftover honey-walnut cream as a dipping sauce.