Recipes in the world of Flavilo

Walnut Cream Cake served

Walnut Cream Cake

Walnut Cream Cake is a classic and richly flavored dessert that makes any occasion special. The combination of ground walnuts and creamy whipped cream is both silky and distinctive. This cake is the perfect choice for family gatherings or a festive table, where it is guaranteed to enchant everyone.

Prep Time 30 min
Preparation 35 min
Total 1 hr 5 min
3000 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-purpose flour
⭕ 150 g Granulated sugar
⭕ 4 Eggs
⭕ 100 g Butter
⭕ 1 packet Baking powder
⭕ 1 packet Vanilla sugar
⭕ 150 g Ground walnuts
⭕ 200 ml Heavy cream
⭕ 80 g Powdered sugar
⭕ 50 ml Milk

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a cake pan.

    2

    In a bowl, combine the flour, baking powder, and ground walnuts.

    3

    Melt the butter and cream it together with the granulated sugar until light and fluffy. Add the eggs one at a time, mixing until smooth after each addition.

    4

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

    5

    Whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the ground walnuts and milk.

    6

    Once the cake has cooled, slice it in half horizontally. Spread the walnut cream filling evenly between the layers and over the top and sides of the cake.

    7

    Garnish the top of the cake with whole walnuts and a dusting of powdered sugar.