Recipes in the world of Flavilo

Walnut cream doughnuts served

Walnut Cream Doughnuts

Walnut cream doughnuts are a classic and special dessert that combines the rich flavor of walnuts with soft doughnut dough. The creamy walnut filling is pleasantly sweet, while the freshly fried doughnut remains crispy on the outside and soft on the inside. This doughnut is the perfect choice for festive occasions or an afternoon treat!

Prep Time 20 min
Preparation 10 min
Total 30 min
3500 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-Purpose Flour
⭕ 80 g Granulated Sugar
⭕ 5 g Salt
⭕ 10 g Baking Powder
⭕ 200 ml Milk
⭕ 2 Eggs
⭕ 50 g Butter
⭕ 5 ml Vanilla Extract
⭕ 150 g Ground Walnuts
⭕ 50 ml Honey
⭕ 100 ml Heavy Cream
⭕ 50 g Powdered Sugar
⭕ 500 ml Sunflower Oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, salt, and baking powder.

    2

    In a separate bowl, whisk the eggs, then add the milk, vanilla extract, and melted butter.

    3

    Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.

    4

    Heat the sunflower oil in a deep skillet or pot to 340-355°F (170-180°C).

    5

    Drop small balls of dough into the hot oil using a spoon or a small scoop. Fry until golden brown, about 3-4 minutes, turning occasionally.

    6

    Remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.

    7

    For the walnut cream, heat the heavy cream in a saucepan. Stir in the ground walnuts and honey, then let it cool completely.

    8

    Cut the doughnuts open and fill them with the walnut cream.

    9

    Dust the doughnuts with powdered sugar and serve fresh.