Walnut Cupcakes
Walnuts are a beloved ingredient in baking, enjoyed for centuries. Walnut cakes are especially popular in the colder months, when the rich flavor and crunchy texture of walnuts perfectly complement warm drinks and festive desserts. This walnut cupcake is a modern twist on classic walnut cakes, easy to make and guaranteed to please family and friends. For an extra touch, try flavoring the frosting with a little cinnamon or honey!
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2
In a bowl, whisk together the flour, baking powder, ground walnuts, and salt until well combined.
3
In a separate bowl, cream together the butter and sugar until light and fluffy.
4
Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
5
Gradually add the dry ingredients and milk to the wet ingredients, alternating between the two, and mix until just combined. Do not overmix.
6
Fill the muffin liners about three-quarters full with the batter. Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7
While the cupcakes are baking, prepare the walnut cream frosting: in a bowl, whip the heavy cream until stiff peaks form. Gently fold in the powdered sugar and cream cheese until smooth and creamy.
8
Let the cupcakes cool completely before frosting. Pipe or spread the walnut cream frosting onto the cupcakes and garnish with a walnut half on top.
