Walnut Iced Coffee
Iced coffee is one of the most popular summer refreshers, with countless variations around the world. Walnut iced coffee is a special version that complements the coffee's aroma with the rich, distinctive flavor of walnuts, while the cold milk and ice provide a pleasant cooling sensation. There's nothing better on a hot summer afternoon than a glass of cold walnut iced coffee that both invigorates and tantalizes the taste buds. Walnut liqueur adds a gentle sweetness and depth to the drink, while the whipped cream garnish makes the experience even more special. The secret to perfect walnut iced coffee is using quality coffee and freshly ground walnuts. For an even richer flavor, try it with a pinch of cinnamon or a little vanilla milk. This drink is an excellent choice as a breakfast coffee substitute, an afternoon refreshment, or a favorite addition to a summer garden party.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 1
100
ml
Freshly brewed espresso
200
ml
Cold milk
30
ml
Walnut liqueur
10
g
Ground walnuts
20
ml
Honey
6
Ice cubes
50
ml
Whipped cream (optional)
1
pinch
Chopped walnuts (for garnish)
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Brew a shot of strong espresso and let it cool to room temperature.
2
Sprinkle a little ground walnuts on the bottom of a tall glass, then fill it with ice cubes.
3
Pour the cold milk into the glass, then add the cooled espresso and walnut liqueur.
4
Sweeten with honey, then stir well to ensure the flavors are evenly distributed.
5
If desired, top with a dollop of whipped cream and sprinkle with chopped walnuts for garnish.
6
Serve immediately, cold, with a straw or spoon to enjoy the silky and nutty flavor.
