Walnut Latte
Walnut Latte is a uniquely flavored coffee, which complements the strong character of espresso with the rich, slightly sweet aroma of walnut. The combination of walnut and coffee has long been popular, as both ingredients add depth and complexity to the drink. On a cool autumn or winter afternoon, there's nothing better than a cup of hot, creamy Walnut Latte, which not only warms you up but also indulges your taste buds. The silky texture of the milk and the delicate sweetness of the walnut liqueur harmonize perfectly with the bitter taste of the espresso, while the whipped cream and toasted walnut pieces make the experience even more special. The secret to the perfect Walnut Latte is the right ratio of quality walnut liqueur and ground walnuts. For an even more special taste experience, try it with a little cinnamon or caramel sauce on top. This drink is an excellent choice for a morning coffee, an afternoon coffee break, or even a festive occasion.
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Ingredients for this recipe
Servings: 1
100
ml
Freshly Brewed Espresso
200
ml
Milk
30
ml
Walnut Liqueur
10
g
Ground Walnuts
20
ml
Honey
50
ml
Whipped Cream (optional)
1
pinch
Walnut Pieces (for garnish)
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Preparation Steps
1
Brew a shot of strong espresso and set aside to cool slightly.
2
In a small saucepan, heat the milk until warm, but do not boil. Froth the milk using a milk frother or a hand whisk.
3
Pour the walnut liqueur and honey into a large mug, then add the ground walnuts.
4
Pour the fresh espresso over the mixture and gently stir to combine the flavors evenly.
5
Slowly pour in the frothed milk, creating a layered effect.
6
If desired, top with a dollop of whipped cream and sprinkle with chopped walnuts for garnish.
7
Serve immediately while hot and enjoy the silky, nutty flavor of this special latte.
