Walnut Linzer Cookies
Walnut Linzer Cookies are a classic treat, made special by the rich flavor of walnuts and a sweet jam filling. This recipe is perfect for any occasion, whether it's a holiday celebration or a simple afternoon tea. The soft, crumbly dough and the flavorful filling create harmony in every bite. Try it and bring the warmth of home to your table!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, ground walnuts, powdered sugar, vanilla sugar, lemon zest, and baking powder. TIP: Sift the flour and powdered sugar for a lighter dough.
2
Add the butter and egg yolks, and knead until a smooth dough forms. TIP: If the dough is too dry, add one tablespoon of cold water.
3
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
4
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
5
Roll out the dough to about 5 mm thick and cut out circles. Cut out the center of every other circle with a smaller cookie cutter. TIP: Flour the cookie cutter to prevent the dough from sticking.
6
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden. TIP: Do not overbake; they will firm up as they cool.
7
Let the Linzer cookies cool completely. Spread jam on the bottom cookies and top with the cut-out cookies. TIP: Use a thick jam to prevent it from running out.
8
Dust the tops with powdered sugar and serve. TIP: Store in an airtight container to keep them fresh for longer.
