Recipes in the world of Flavilo

Walnut pancakes served with chocolate sauce

Walnut Pancakes

Walnut pancakes are a classic and beloved Hungarian dessert, a favorite on tables for generations. This simple dessert, made from basic ingredients, enchants everyone with the rich flavor of walnuts and the sweet filling. This recipe is a modern reimagining of the traditional Hungarian pancake, quick to prepare and guaranteed to be a hit at family dinners or festive occasions. The creamy texture of the walnut filling perfectly complements the light consistency of the thin pancakes.

Prep Time 15 min
Preparation 30 min
Total 45 min
1800 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 500 ml Milk
⭕ 100 ml Sparkling water
⭕ 20 g Granulated sugar
⭕ 1 pinch Salt
⭕ 30 ml Vegetable oil
⭕ 150 g Ground walnuts
⭕ 50 g Powdered sugar
⭕ 50 ml Milk (for the walnut filling)

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    Allergen Information
    GlutenGluten
    MilkMilk
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    Preparation Steps

    1

    In a large bowl, whisk together the flour, eggs, milk, sugar, salt, and oil until you have a smooth batter.

    2

    Gradually add the sparkling water to the batter, ensuring the pancake batter is light and airy.

    3

    Let the batter rest for 20-30 minutes to allow the flour to fully hydrate.

    4

    Heat a lightly oiled pancake pan or griddle over medium heat. Pour a thin layer of batter onto the pan to form each pancake.

    5

    For the walnut filling, combine the ground walnuts, powdered sugar, and milk in a saucepan. Heat over low heat until the mixture is creamy and well combined.

    6

    Fill each pancake with the walnut mixture and roll them up.

    7

    Serve the walnut pancakes sprinkled with powdered sugar, or optionally drizzled with chocolate sauce or topped with whipped cream.