Recipes in the world of Flavilo

Walnut panna cotta served

Walnut Panna Cotta

This Walnut Panna Cotta is a rich, autumnal twist on the classic Italian dessert. The honey and chopped walnuts not only add a unique flavor but also extra texture to the dessert. This panna cotta is the perfect choice for holiday dinners or a special occasion when you want to surprise your loved ones with something truly delicious.

Prep Time 20 min
Preparation 10 min
Total 30 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 50 g Chopped Walnuts
⭕ 2 tbsp Honey
⭕ 20 g Fresh Walnuts (for garnish)
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the seeds scraped from the vanilla bean. Bring to a gentle simmer, allowing the flavors to infuse.

    3

    Add the honey and chopped walnuts, stirring well to combine.

    4

    Remove the saucepan from the heat and stir in the squeezed gelatin sheets until completely dissolved.

    5

    Pour the mixture into clear serving glasses and let cool to room temperature. Then, refrigerate for at least 2-3 hours, or until set.

    6

    Before serving, garnish the panna cotta with fresh walnut pieces and a mint leaf for an elegant presentation.