Walnut Pie
Walnut pie is a true classic dessert, made irresistible by the rich flavor of walnuts and the tender crust. This recipe is perfect for any occasion, whether it's a family dinner or a gathering with friends. The aroma and taste of homemade pie always create a special atmosphere around the table. Try it and bring the traditional flavors into your home with this delicacy!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, crumble together the flour, cold butter, and powdered sugar. Add the egg yolk and ice water. Knead until you have a smooth dough. TIP: Work quickly so the butter doesn't melt.
2
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
3
Meanwhile, prepare the walnut filling: in a saucepan, heat the milk, add the granulated sugar, vanilla sugar, and cinnamon. Stir in the ground walnuts. TIP: Don't boil; just heat the ingredients until combined.
4
Preheat the oven to 350°F (180°C) and grease a pie dish.
5
Roll out two-thirds of the dough and line the pie dish with it. TIP: Rolling the dough onto a rolling pin makes it easy to transfer.
6
Fill the pie crust with the walnut filling. Cut the remaining dough into strips and arrange them over the top in a lattice pattern.
7
Bake the pie for 35-40 minutes, or until golden brown. TIP: If the edges brown too quickly, cover them with aluminum foil.
8
Let the pie cool before slicing and serving. TIP: Dusting with powdered sugar makes it even more delicious.
