Recipes in the world of Flavilo

Walnut Stollen served

Walnut Stollen

Walnut Stollen is a traditional German Christmas cake that combines the sweet and rich flavor of walnuts with cinnamon. Stollen is an essential dessert on the Christmas table, prepared for generations. The cake's history originates from Dresden, and the version known today became widespread in the late 1800s. The walnut version adds a special twist to the traditional recipe, offering a truly delightful experience on the festive table.

Prep Time 25 min
Preparation 45 min
Total 2 hr 20 min
2200 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-purpose flour
⭕ 20 g Yeast
⭕ 250 ml Milk
⭕ 100 g Sugar
⭕ 1 pinch Salt
⭕ 1 tsp Cinnamon
⭕ 150 g Walnuts
⭕ 200 g Melted butter
⭕ 150 g Raisins
⭕ 100 g Almonds
⭕ 50 g Powdered sugar

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    Preparation Steps

    1

    Crumble the yeast into lukewarm milk, add a pinch of sugar, and let it proof for 10 minutes.

    2

    In a large bowl, combine the flour, sugar, salt, and cinnamon.

    3

    Add the proofed yeast and melted butter. Mix well and knead until the dough is smooth and elastic.

    4

    Cover the dough and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

    5

    Gently fold the walnuts, almonds, and raisins into the risen dough, then shape the stollen. Form the dough into a long, oval shape and fold both ends slightly inward.

    6

    Place the stollen on a baking sheet lined with parchment paper and let it rest for 30 minutes.

    7

    Preheat the oven to 350°F (180°C) and bake for 40-45 minutes, or until golden brown. Cover with aluminum foil during the last 10 minutes to prevent burning.

    8

    Let the stollen cool completely, then dust the top generously with powdered sugar.