Walnut-Vanilla Cannoli
Cannoli is one of the iconic desserts of Italian confectionery, which is renewed with countless flavor variations - the walnut-vanilla version represents a particularly homely, warm-flavored world. The combination of walnut and vanilla is a classic, timeless pairing that makes any occasion special. As the ground walnut and vanilla blend creamly into the ricotta, the scents immediately move into the kitchen - evoking a real grandmotherly atmosphere. The secret lies in fresh, non-bitter walnuts and high-quality vanilla. The grated lemon zest adds freshness and balance to the sweet, creamy filling. This dessert is ideal for weekend coffee, for welcoming guests, or even for festive occasions - classic flavors in a modern form that every generation will love.
Ingredients for this recipe
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Preparation Steps
1
In a medium bowl, combine the ricotta cheese and powdered sugar until smooth and creamy. Tip: If the ricotta is too wet, drain it beforehand to prevent the filling from becoming too runny.
2
Add the ground walnuts, vanilla extract, and grated lemon zest. Mix thoroughly. Tip: Toasting the walnuts lightly in a dry skillet beforehand will enhance their flavor.
3
Transfer the filling to a piping bag and chill for at least 15 minutes to firm up and make it easier to pipe. Tip: This will prevent the cream from soaking the shells.
4
Fill the cannoli shells with the chilled walnut-vanilla cream from both ends. Tip: Always fill the cannoli just before serving to keep the shells crisp.
5
Dust the filled cannoli with powdered sugar and sprinkle with a little extra ground walnuts. Tip: Add the walnut decoration fresh to prevent it from softening.
6
Serve on an elegant dessert plate or a rustic ceramic platter, even for festive occasions. Tip: It goes perfectly with a glass of latte or a small glass of honey walnut liqueur.
