Recipes in the world of Flavilo

Wasabi Beef Bao Bun served

Wasabi Beef Bao Buns

Bao buns, or steamed buns, originate from traditional Chinese cuisine and have been enjoyed with various fillings for over a thousand years. In modern gastronomy, they have been elevated to a new level, as classic fillings are paired with exciting international flavors. The wasabi beef version offers a fusion of Japanese and Chinese tastes. As the garlic-ginger marinade starts to sizzle on the hot surface of the pan, the aromas fill the kitchen, creating excitement from the very first moment. The delicate, soft texture of the steaming bao buns perfectly complements the spicy, creamy wasabi beef. Technical tip: Never overheat the wasabi, or its aroma will evaporate – always use it in the marinade or sauce! You can also vary the recipe with fresh chili flakes or lime if you want a citrusy contrast. This recipe is an ideal choice for gatherings with friends, Asian-themed dinners, or simply if you want to create something special at home that everyone is guaranteed to remember.

Prep Time 20 min
Preparation 20 min
Total 40 min
910 Kcal
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Ingredients for this recipe

Servings: 3
⭕ 6 Bao Buns
⭕ 400 g Beef (Sirloin or Shoulder)
⭕ 40 ml Soy Sauce
⭕ 1 tsp Wasabi Paste
⭕ 10 ml Sesame Oil
⭕ 2 cloves Garlic
⭕ 10 g Fresh Ginger
⭕ 1 Cucumber
⭕ 1 Carrot
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    To prepare, grate the ginger, finely chop the garlic, and slice the beef into very thin strips. Tip: Slightly freezing the meat makes it easier to slice thinly, resulting in faster cooking and a better texture.

    2

    In a bowl, combine the soy sauce, sesame oil, wasabi paste, grated ginger, and chopped garlic. Add the beef strips, toss well to coat, and let it marinate for 20 minutes. This allows the flavors to infuse the meat thoroughly.

    3

    Peel the carrot and cut it into thin julienne strips. Cut the cucumber lengthwise into thin slices as well. These vegetables add freshness and crunch to the bao buns.

    4

    Heat a skillet over medium heat, and cook the marinated beef for 7-8 minutes, until fully cooked and slightly caramelized. Tip: Avoid overcrowding the skillet; cook the beef in batches to prevent it from releasing excess liquid.

    5

    Steam the bao buns for 5-6 minutes in a bamboo or metal steamer until soft and warm. Make sure they don't dry out; completely cover the steamer with a lid.

    6

    Open the steamed bao buns, and fill each one with a portion of the cooked wasabi beef, a few strips of carrot, and cucumber. Tip: Don't overfill them, so they remain comfortable to hold.

    7

    Serve fresh and warm. You can offer soy sauce or a slightly spicy chili sauce on the side for those who prefer a more intense flavor.