Wasabi Burek
Burek is a traditional Balkan dish, but modern kitchens are increasingly experimenting with new flavors. The wasabi version is a fusion of Eastern and Balkan flavors, where the spicy, distinctive wasabi and silky cream cheese create a special harmony. Every bite of wasabi burek is a surprise: first, the soft cream cheese caresses, then the power of wasabi suddenly appears â a flavor adventure that is sure to be memorable. The secret lies in the balance of the filling â if you use too much wasabi, it will overwhelm the other flavors. If you want to refine it, you can also mix chopped scallions or parsley into the filling.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This prevents the burek from sticking and makes cleanup easier.
2
Peel and finely chop the red onion. Heat a little olive oil in a skillet and sauté the onion over medium heat until translucent, then let it cool.
3
In a mixing bowl, combine the cream cheese, grated horseradish, wasabi paste, and salt. Add the cooled sautéed red onion and mix until smooth and creamy. Tip: If it's too thick, add 1 tablespoon of sour cream or water.
4
Lay out the first filo pastry sheet, then brush it with olive oil using a pastry brush. This creates crispy layers during baking.
5
Spoon 2-3 tablespoons of filling onto the sheet and spread evenly. Roll the sheet lengthwise, then twist it into a spiral shape (like a snail), and place it on the prepared baking sheet.
6
Repeat the process with the remaining sheets and filling. Make sure there is space between them, as they will expand during baking.
7
Brush the tops with another layer of olive oil to help them brown evenly. Tip: For an extra kick, you can brush the tops lightly with wasabi-infused oil (use sparingly).
8
Bake for 35-40 minutes, or until the burek is golden brown. Watch closely towards the end of baking to prevent over-browning â the pastry is thin and browns quickly.
