Wasabi Ice Cream
Wasabi ice cream is a unique Japanese dessert that boldly combines the powerful, pungent aroma of wasabi with the sweet, smooth texture of creamy ice cream. While wasabi is most often associated with sushi, it has become increasingly popular in various sweets, including ice cream, in recent years. Japanese cuisine is famous for masterfully balancing sweet, salty, and umami flavors, and this ice cream is a perfect example of that harmony. The spiciness of the wasabi is not overpowering in this recipe, but rather adds a subtle, surprising warmth to the sweet base, making the experience special. This ice cream is a perfect choice for those who like to experiment with new flavors. You can serve it on its own or pair it with salted caramel, white chocolate, or sesame seeds for an even more exciting experience!
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the freshly grated wasabi or wasabi paste with a little warm milk, ensuring it's evenly distributed.
2
In a saucepan, combine the remaining milk, heavy cream, and sugar. Heat over medium heat until the sugar is completely dissolved, but do not bring to a boil.
3
Remove the saucepan from the heat and stir in the wasabi mixture and vanilla extract. If you desire a more intense green color, add a pinch of green food coloring.
4
Allow the mixture to cool completely to room temperature, then refrigerate for at least 2 hours to chill thoroughly.
5
Pour the well-chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour it into a freezer-safe container and stir with a fork every hour to prevent ice crystals from forming.
6
Place the ice cream in the freezer for at least 4 hours to harden completely.
7
Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping. Garnish with a little extra grated wasabi or sesame seeds.
