Wasabi Rice
Wasabi rice is a specialty of Asian cuisine, combining the strong, spicy aroma of wasabi with the delicate nutty flavor of toasted sesame seeds. In Japan, it is often served with sushi or as a stand-alone dish, especially for those who like distinctive, spicy foods. Imagine freshly cooked rice absorbing the spicy, slightly smoky flavor of soy sauce and wasabi, while crunchy sesame seeds and green onions add freshness. This recipe is an excellent choice for a quick and special lunch, or even as a side dish for a sushi platter. For an even more intense flavor, try adding a little grated ginger or lime juice!
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice under cold water until the water runs clear. This helps to create a more fluffy rice after cooking.
2
In a saucepan, bring 400 ml of water to a boil, then add the rice. Cover, reduce the heat to low, and cook for 10-12 minutes, or until all the water is absorbed. Remove from heat and let it rest, covered, for 5 minutes.
3
While the rice is resting, thinly slice the green onion. Toast the sesame seeds in a dry skillet over medium heat until golden brown.
4
In a small bowl, combine the wasabi paste, soy sauce, and sesame oil. Mix well until evenly blended.
5
Transfer the cooked rice to a large mixing bowl and drizzle with the wasabi-soy sauce mixture. Toss well to ensure all the rice is coated evenly.
6
Garnish with the toasted sesame seeds and green onion. Season with a pinch of salt and black pepper to taste.
7
Serve immediately while warm, or let it cool slightly if you prefer to enjoy it cold.
