Wasabi soy sauce served with sushi

Wasabi Soy Sauce

Wasabi soy sauce is a distinctive element of Asian cuisine, combining the salty, umami flavor of soy sauce with the pungent and intense aroma of wasabi. This sauce makes an excellent accompaniment to sushi, sashimi, or grilled vegetables, and is guaranteed to enhance the experience of Asian-inspired dishes. It's easy to prepare, yet adds an impressively unique flavor to the table.

Prep Time 5 min
Preparation 0 min
Total 5 min
50 Kcal
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Ingredients for this recipe

Servings: 4
50 ml Soy sauce
10 g Fresh wasabi paste
10 ml Fresh lime juice
20 ml Water
5 ml Sesame oil
5 g Toasted sesame seeds

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    Allergen Information

    Preparation Steps

    1

    In a small bowl, combine the soy sauce, wasabi paste, and lime juice.

    2

    Add the water and sesame oil, then whisk until smooth and emulsified.

    3

    Sprinkle with toasted sesame seeds and stir well to combine.

    4

    Serve with sushi, sashimi, or grilled vegetables.