Recipes in the world of Flavilo

Watermelon ice cream served

Watermelon Ice Cream

Watermelon ice cream is the perfect choice for hot summer days. The juiciness and freshness of the watermelon provide a cooling experience, while the cream and milk provide a soft creaminess. A bite of this ice cream is guaranteed to refresh you on even the hottest days!

Prep Time 10 min
Preparation 5 min
Total 15 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Fresh watermelon (seedless, pureed)
⭕ 100 g Granulated sugar
⭕ 30 ml Freshly squeezed lemon juice
⭕ 200 ml Heavy cream
⭕ 150 ml Milk
⭕ 5 ml Vanilla extract
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Chop the watermelon, remove the seeds, and blend until smooth in a large bowl.

    2

    In a separate small saucepan, combine the sugar and lemon juice. Heat over medium heat until the sugar is completely dissolved. Let it cool completely.

    3

    Add the heavy cream, milk, vanilla extract, and cooled sugar mixture to the watermelon puree. Mix well.

    4

    Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

    5

    If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir with a fork to break up any ice crystals. Repeat this process for 3-4 hours.

    6

    Before serving, let it sit at room temperature for a few minutes to soften slightly.