Wellington Hamburger (Wrapped in Puff Pastry)
The Wellington hamburger is inspired by the classic Beef Wellington, which is baked in puff pastry. By combining the traditional recipe with a hamburger, a unique and elegant dish is created that is perfect for special occasions. The Dijon mustard and mushroom filling provide a rich flavor, while the crispy pastry takes the dish to a new level. If you like classics with a modern twist, this burger will surely impress.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the ground beef with salt and black pepper. Form the mixture into 4 equal-sized patties.
2
In a hot skillet or on a grill, cook the patties for 2-3 minutes on each side. Set aside to cool slightly.
3
In a pan, sauté the chopped mushrooms, onion, and garlic in olive oil and butter until most of the moisture has evaporated.
4
Cut the puff pastry into four equal-sized squares. Place a spoonful of the mushroom mixture in the center of each square.
5
Spread Dijon mustard on top of each burger patty, then place them on top of the mushroom mixture.
6
Fold the puff pastry over the filling, ensuring the edges are well sealed to prevent them from opening during baking.
7
Brush the top of each pastry-wrapped burger with a beaten egg to achieve a beautiful golden-brown finish.
8
Place the wrapped burgers on a baking sheet lined with parchment paper and bake at 400°F (200°C) for approximately 20-25 minutes, or until the pastry is golden brown and crispy.
9
Let cool for a few minutes before serving with a fresh salad or roasted potatoes.
