Whale Blubber Stew
Whale blubber stew is a traditional dish in coastal communities, prized for its rich flavor and nourishing ingredients. The unique texture and taste of whale blubber is perfectly complemented by the fish stock and fresh vegetables. This dish is a perfect choice for special occasions, or when you want to put something truly unique on the table. Fresh dill and homemade bread complete this exotic dish.
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Ingredients for this recipe
Servings: 4
500
g
Whale blubber
3
Potatoes
2
Carrots
1
Onion
3
cloves
Garlic
500
ml
Fish stock
2
tbsp
Tomato paste
2
tbsp
Vegetable oil
1
tsp
Salt
1
tsp
Black pepper
10
g
Fresh dill
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Preparation Steps
1
Clean the whale blubber and cut it into bite-sized pieces.
2
In a large pot, heat the vegetable oil and sear the whale blubber until lightly golden brown. Set aside.
3
Chop the onion, garlic, carrots, and potatoes. In the same pot, sauté the onion and garlic until fragrant.
4
Add the carrots and potatoes and sauté for 3-4 minutes. Stir in the tomato paste.
5
Pour in the fish stock and return the whale blubber to the pot. Season with salt and pepper, and simmer over low heat for 45-60 minutes, or until the vegetables are tender and the flavors have melded.
6
Stir in the finely chopped fresh dill just before serving. Serve hot with fresh bread or rice.
