Recipes in the world of Flavilo

Whiskey caramel ice cream served

Whiskey Caramel Ice Cream

Whiskey Caramel Ice Cream is a truly special and rich dessert that offers the perfect balance of smooth caramel and distinctive whiskey. The deep, sweet taste of caramelized sugar is complemented by the smoky aroma of whiskey, creating a truly adult ice cream. This dessert is a perfect choice to end an elegant dinner or as a refreshing evening treat. For an even more exciting touch, try decorating with toasted nuts or chocolate shavings!

Prep Time 20 min
Preparation 10 min
Total 30 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Brown Sugar
⭕ 50 g Butter
⭕ 250 ml Heavy Cream
⭕ 200 ml Sweetened Condensed Milk
⭕ 50 ml Whiskey
⭕ 5 ml Vanilla Extract
⭕ 1 pinch Sea Salt

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    Preparation Steps

    1

    In a medium saucepan, melt the butter over low heat, then add the brown sugar. Stir constantly until the sugar is completely dissolved and caramelized.

    2

    Slowly pour in the heavy cream while stirring continuously. Be careful, as the hot caramel may release steam!

    3

    Add the vanilla extract and a pinch of sea salt, then stir to combine the flavors perfectly.

    4

    Let the caramel mixture cool to room temperature, then stir in the sweetened condensed milk and whiskey.

    5

    In another large bowl, whip the heavy cream until soft peaks form. Do not overwhip.

    6

    Gently fold the whipped cream into the caramel whiskey mixture until evenly combined and you have a creamy texture.

    7

    Pour the mixture into an airtight container and place it in the freezer for at least 4-6 hours, or until completely frozen.

    8

    Before serving, let the ice cream stand at room temperature for 5 minutes to make it easier to scoop.